Fatty Acids of Thiobacillus thiooxidans

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Fine Structure of Thiobacillus thiooxidans.

Mahoney, Robert P. (Skidmore College, Saratoga Springs, N.Y.), and Mercedes R. Edwards. Fine structure of Thiobacillus thiooxidans. J. Bacteriol. 92: 487-495. 1966.-Thin section analysis of the chemosynthetic autotroph Thiobacillus thiooxidans revealed structures comparable to gram-negative heterotrophic bacteria. Although this species is unique in that it oxidizes elemental sulfur for energy, ...

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Extracellular lipid of Thiobacillus thiooxidans.

The extracellular lipid of Thiobacillus thiooxidans is a heterogeneous mixture of phospholipid and neutral lipid, primarily free fatty acids.

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Attachment of Thiobacillus thiooxidans to sulfur crystals.

Schaeffer, W. I. (Rutgers, The State University, New Brunswick, N.J.), P. E. Holbert, and W. W. Umbreit. Attachment of Thiobacillus thiooxidans to sulfur crystals. J. Bacteriol. 85:137-140. 1963.-Electron micrographs of replicas of sulfur crystals before and after attack by Thiobacillus thiooxidans show that the microorganisms erode the crystal in the area immediately adjacent to the cell. When...

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Keto acids as growth-limiting factors in autotrophic growth of Thiobacillus thiooxidans.

When the strictly autotrophic bacterium Thiobacillus thiooxidans was grown on sulfur, keto acids accumulated in the medium until they reached an inhibitory level at which growth ceased. Much greater growth was possible if these substances were continually dialyzed out of the medium.

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A Study of Thiobacillus thiooxidans with the Electron Microscope.

Thiobacillus thiooxidans, an obligate autotrophic sulfur-oxidizing bacterium, has received considerable attention because of the interest and importance attached to a knowledge of its physiology. In the original description of the organism (Waksman and Joffe, 1922) was included a photomicrograph the essential features of which are reproduced from our own cultures in figure 1. We have recently h...

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ژورنال

عنوان ژورنال: Journal of Bacteriology

سال: 1971

ISSN: 0021-9193,1098-5530

DOI: 10.1128/jb.108.3.992-995.1971